Mono Lake in a Changing Climate

University of California, Los Angeles (UCLA) | March 17th, 2026

Summary

This summary report provides an accessible overview of the methods and takeaways from using the University of California, Los Angeles Mono Lake Model (UCLA-MLM) to study

Mono Lake Kutzadika’a Tribe support for Emergency Action at Mono Lake Due to Low Lake Level

California State Water Resources Control Board (SWRCB) | December 22nd, 2022

Summary

Mono Lake: background, Decision 1631, current conditions, ongoing developments

California State Water Resources Control Board (SWRCB) | January 1st, 2023

Summary

Montecito Groundwater Basin Groundwater Sustainability Plan

Montecito Groundwater Basin Groundwater Sustainability Agency (MGBGSA) | May 19th, 2023

Summary

Monterey County Groundwater Management Plan

Monterey County Water Resources Agency (MCWRA) | May 17th, 2006

Summary

In 1992, California State Legislature adopted the Groundwater Management Act (California Water Code Part 2.7, §10753), originally enacted as Assembly Bill (AB) 3030 and

More extreme precipitation in the world's dry and wet regions

Nature Portfolio (Springer Nature) | March 7th, 2016

Summary

Intensification of the hydrological cycle is expected to accompany a warming climate. It has been suggested that changes in the spatial distribution of precipitation will

More frequent atmospheric rivers slow the seasonal recovery of Arctic sea ice

Nature Portfolio (Springer Nature) | February 6th, 2023

Summary

In recent decades, Arctic sea-ice coverage underwent a drastic decline in winter, when sea ice is expected to recover following the melting season. It is unclear to what

More state and local attention to financing can advance sustainable groundwater management

Berkeley Law Center for Law, Energy, & the Environment | April 12th, 2025

Summary

More with Less: Agricultural Water Conservation and Efficiency in California – A Special Focus on the Delta

Pacific Institute | September 8th, 2008

Summary

California farmers can grow more food and fiber with less water, according to the Pacific Institute report, More with Less: Agricultural Water Conservation and Efficiency

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