Changes in Evapotranspiration of Agricultural Crops in Kern County during the 2014-2015 Drought Years

University of California, Davis (UC Davis) | September 5th, 2017

The 2012-2015 drought in California has major impacts for agricultural water users in Kern County. Farmers shifted crop planting patterns and irrigation scheduling to min

The 2012-2015 drought in California has major impacts for agricultural water users in Kern County. Farmers shifted crop planting patterns and irrigation scheduling to minimize profit loss with water shortage. This report models the changes in crop evapotranspiration from 2011 to 2014 and 2015 using the remote-sensing-based METRIC model developed by the University of Idaho. Results show that rather than universal losses of acreage and productivity, farmers reduced acreage on annual crops while increasing acreage on low-water-use new orchards. Productivity increased on the annual crops that remained in production, perhaps due to fallowing less productive land. High-value crops such as citrus and grapes saw increases in both acreage and productivity. Remote-sensing-based evapotranspiration mapping provides an important tool to policymakers by providing field-based estimates of a wide range of farmer responses to drought including planting, fallowing, under-irrigation, and, if combined with productivity models, changes in revenue. 

Climate and choice in the Colorado River Basin

Agricultural & Applied Economics Association (AAEA) | October 31st, 2024

Climate Change and the Agricultural Sector in the San Francisco Bay Area: Changes in Viticulture and Rangeland Forage Production Due to Altered Temperature and Precipitation Patterns

California Energy Commission (CEC) | July 31st, 2012

Climate change has the potential to alter the San Francisco Bay Area’s agricultural production, a $2 billion industry. Two of the top sectors, wine and ranching, are ex

Climate change has the potential to alter the San Francisco Bay Area’s agricultural production, a $2 billion industry. Two of the top sectors, wine and ranching, are examined in this paper. Downscaled models suggest that forage production in Bay Area rangelands may be enhanced by future conditions in most years, at least in terms of peak standing crop. However, the timing of production is as important as its peak, and altered precipitation patterns could mean delayed germination and earlier senescence, resulting in shorter growing seasons. An increase in the frequency of extremely dry years also increases the uncertainty of forage availability. Similarly, wine grape yields are projected to increase throughout much of the Bay Area, but wine grape quality may decline substantially under future climate conditions, as the crop ripens earlier during hotter months. The implications for these shifts in wine grape and forage production are that the aspects of Bay Area agriculture most sensitive to climate change are not yields, but subtler nuances of production such as quality and timing. Adaptive measures will need to be taken to maintain the economic viability of these enterprises.

Climate Change Consortium for Specialty Crops: Impacts and Strategies for Resilience

California Department of Food and Agriculture (CDFA) | January 16th, 2014

The California Department of Food and Agriculture (CDFA) convened the Climate Change Consortium, a diverse group of individuals involved in California specialty crop agri

The California Department of Food and Agriculture (CDFA) convened the Climate Change Consortium, a diverse group of individuals involved in California specialty crop agriculture, to identify specific climate change adaptation strategies for growers. Changes to the climate as a result of anthropogenic activities are well recognized and acknowledged by the scientific community. Therefore the Consortium assumed, as charged by CDFA, that climate change is now occurring and will continue to occur in the future. The realities of climate change were not debated, nor were mitigation measures identified although, some adaptation measures could also be also considered mitigation measures. The Consortium was asked to evaluate climate change impacts and to propose potential strategies for adaptation so that California agriculture and CDFA can prepare for impacts. The Consortium discussed and documented challenges faced by growers due to climate change. The Consortium addressed climate change impacts to temperature, water resources, pests and pollination. Growers will face new challenges from changed environmental averages, trends, variability, and extremes. These challenges are summarized below. While specialty crops are the focus of this report, the Consortium’s work on climate change impacts can be applied widely to California agriculture.

Climate Change Trends and Impacts on California Agriculture: A Detailed Review

Agronomy (MDPI) | February 26th, 2018

California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country’s vegetables an

California is a global leader in the agricultural sector and produces more than 400 types of commodities. The state produces over a third of the country’s vegetables and two-thirds of its fruits and nuts. Despite being highly productive, current and future climate change poses many challenges to the agricultural sector. This paper provides a summary of the current state of knowledge on historical and future trends in climate and their impacts on California agriculture. We present a synthesis of climate change impacts on California agriculture in the context of: (1) historic trends and projected changes in temperature, precipitation, snowpack, heat waves, drought, and flood events; and (2) consequent impacts on crop yields, chill hours, pests and diseases, and agricultural vulnerability to climate risks. Finally, we highlight important findings and directions for future research and implementation. The detailed review presented in this paper provides sufficient evidence that the climate in California has changed significantly and is expected to continue changing in the future, and justifies the urgency and importance of enhancing the adaptive capacity of agriculture and reducing vulnerability to climate change. Since agriculture in California is very diverse and each crop responds to climate differently, climate adaptation research should be locally focused along with effective stakeholder engagement and systematic outreach efforts for effective adoption and implementation. The expected readership of this paper includes local stakeholders, researchers, state and national agencies, and international communities interested in learning about climate change and California’s agriculture.

Community and Grower Engagement in Multibenefit Land Repurposing

Environmental Defense Fund (EDF) | June 10th, 2022

Comparing imidacloprid, clothianidin, and azoxystrobin runoff from lettuce fields using a soil drench or treated seeds in the Salinas Valley, California

Environmental Pollution (Elsevier) | October 10th, 2022

Neonicotinoid insecticide use has increased over the last decade, including as agricultural seed treatments (application of chemical in a coating to the seed prior to pla

Neonicotinoid insecticide use has increased over the last decade, including as agricultural seed treatments (application of chemical in a coating to the seed prior to planting). In California, multiple crops, including lettuce, can be grown using neonicotinoid treated seeds or receive a direct neonicotinoid soil application (drenching) at planting. Using research plots, this study compared pesticide runoff in four treatments: (1) imidacloprid seed treatment; (2) clothianidin seed treatment; (3) imidacloprid drench and an azoxystrobin seed treatment; and (4) a control with no pesticidal treatment. Neonicotinoid and azoxystrobin concentrations were measured in surface water runoff during six irrigations events in the 2020 growing seasons. Results showed runoff concentrations up to 1308 (±1200) ng L−1 for imidacloprid drench treatment, 431 (±100) ng L−1 for clothianidin seed treatment, 135 (±60) ng L−1 for imidacloprid seed treatment, 13 (±10) ng L−1 for azoxystrobin seed treatment (treatments averaged). The percent of applied mass in runoff over the entire sampling period varied by compound; the imidacloprid seed treatment and drench were similar (0.015 and 0.019%, respectively) to the clothianidin seed treatment (0.036%) while the azoxystrobin seed treatment was much higher (15%). Although the proportion of imidacloprid in runoff was similar for imidacloprid treatments, the mass applied during soil drench was > 4x the amount applied from the imidacloprid seed treatment. Surface soils were collected before planting and at the end of the trial. The neonicotinoids were detected in soil throughout the study and average maximum concentrations were 9–13 ng g−1; azoxystrobin was detected in only two soils at concentrations up to 0.57 ng g−1. These results elucidate the comparative mass runoff resulting from planting treated seed and soil drench applications and highlight the value of additional work to characterize off-site transport from the many commodities that may be utilizing treated seeds.

Competition for water induced by transnational land acquisitions for agriculture

Nature Portfolio (Springer Nature) | January 26th, 2022

The ongoing agrarian transition from smallholder farming to large-scale commercial agriculture promoted by transnational large-scale land acquisitions (LSLAs) often aims

The ongoing agrarian transition from smallholder farming to large-scale commercial agriculture promoted by transnational large-scale land acquisitions (LSLAs) often aims to increase crop yields through the expansion of irrigation. LSLAs are playing an increasingly prominent role in this transition. Yet it remains unknown whether foreign LSLAs by agribusinesses target areas based on specific hydrological conditions and whether these investments compete with the water needs of existing local users. Here we combine process-based crop and hydrological modelling, agricultural statistics, and georeferenced information on individual transnational LSLAs to evaluate emergence of water scarcity associated with LSLAs. While conditions of blue water scarcity already existed prior to land acquisitions, these deals substantially exacerbate blue water scarcity through both the adoption of water-intensive crops and the expansion of irrigated cultivation. These effects lead to new rival water uses in 105 of the 160 studied LSLAs (67% of the acquired land). Combined with our findings that investors target land with preferential access to surface and groundwater resources to support irrigation, this suggests that LSLAs often appropriate water resources to the detriment of local users.

Constructed wetlands for winery wastewater treatment: A review on the technical, environmental and socio-economic benefits

Science of the Total Environment (Elsevier) | April 19th, 2023

In wineries, wastewater production and solid waste generation can pose serious environmental threats. Winery wastewater production has a seasonal behavior and needs a tre

In wineries, wastewater production and solid waste generation can pose serious environmental threats. Winery wastewater production has a seasonal behavior and needs a treatment system that can adapt to these fluctuations while reducing costs, and environmental impacts and promoting other winery activities. The implementation of constructed wetlands (CWs) has been demonstrated to be a competitive solution for winery wastewater and sludge treatment. In this article, worldwide experiences over the last 25 years of CWs for winery wastewater treatment are reviewed. The review shows that the application of hybrid CWs coupled with anaerobic digestion can reduce >90 % of the organic pollutants and solids from winery wastewater while avoiding clogging. These efficiencies and advantages can be also attained with French vertical systems. Not only CWs have a good technical performance, but they also reduce up to >90 % the environmental impacts associated with winery wastewater treatment. It is due to low energy requirements, no chemicals consumption and avoidance of off-site management and transportation practices. In terms of costs, CWs can reduce up to 60 times the costs associated with winery wastewater treatment and management. More efforts should be made in order to define the social benefits of this technology and the quality of the recovered resources (e.g. treated water, fertilizer) in order to promote the circular economy without compromising human and ecosystem health.

Cuyama Valley, California Hydrologic Study: An Assessment of Water Availability

U.S. Geological Survey (USGS) | May 29th, 2015