Santa Ana Canal

Scientific American | March 10th, 1900

THE area discussed in this report is in Southern California, lying for the most part easterly from the city of San Bernardino and consisting of the upper or higher par

THE area discussed in this report is in Southern California, lying for the most part easterly from the city of San Bernardino and consisting of the upper or higher part of the valley in which is situated the town of Redlands. It is a bout 50 miles distant from the ocean and has an elevation of from 1,000 to 1, 500 feet in the vicinity of San Bernardino and Redlands. Northerly and easterly from the valley the mountains rise abruptly, reaching altitudes of fro m 6,000 to 7,000 feet, a few of the peaks rising to 10,000 or even 11,000 feet. The abrupt slopes by which the valley is bounded aid in producing a rainfall relatively heavy for the arid region. The waters, uniting into streams, descend rapidly through narrow gorges, issuing finally upon accumulations of bowlders and smaller debris which stretch in fan-shaped masses away from the mouth of each canyon. The region, though dry, has thus a notable water supply and the exceptional climate and soil have resulted in an extraordinary development of agriculture by irrigation. Lands and crops have reached high values in San Bernardino Valley and expensive irrigation works have been built. A denser population is supported than in any other farming region of the West. This has been accomplished in spite of the fact that the cost of constructing works and of reclaiming the lands has been very great. Additional resources on Lippincott: J.B. Lippincott Papers, University of California, Riverside The Santa Ana River: How it Shaped Orange County

Santa Cruz Mid-County Groundwater Basin Groundwater Sustainability Plan

Santa Cruz Mid-County Groundwater Basin Groundwater Sustainability Agency | November 21st, 2019

Due to size, this file has been divided Part 1, Part 2, Part 3, Part 4, Part 5

Due to size, this file has been divided Part 1, Part 2, Part 3, Part 4, Part 5

Satellite observations indicate that chia uses less water than other crops in warm climates

Nature Portfolio (Springer Nature) | September 30th, 2024

Securing Color River Supplies - An Urban-Agriculture Partnership in the Palo Verde Valley

Metropolitan Water District of Southern California (MWD) | March 16th, 2022

Selenium Hazards in the Salton Sea Environment— Summary of Current Knowledge to Inform Future Wetland Management

U.S. Geological Survey (USGS) | July 20th, 2023

Quaternary marine and continental shales in the western United States are sources of selenium that can be loaded into the aquatic environment through mining, agricultural

Quaternary marine and continental shales in the western United States are sources of selenium that can be loaded into the aquatic environment through mining, agricultural, and energy production processes. The mobilization of selenium from shales through agricultural irrigation has been recognized since the 1930s; however, discovery of deformities in birds and other wildlife using agricultural habitats during the 1980s spurred studies to determine the extent and effects of the contamination. Through these early studies, researchers determined that biota in the Salton Sea drainage basin was at risk from legacy selenium contamination in the Colorado River watershed.

SGMA and Underrepresented Farmers

Clean Water Action | May 31st, 2022

Groundwater resources play a vital role in maintaining environmental sustainability in California. During a typical year, approximately 40 percent of the state’s total

Groundwater resources play a vital role in maintaining environmental sustainability in California. During a typical year, approximately 40 percent of the state’s total water supply comes from groundwater. During dry years, groundwater contributes 60 percent (or more) of the state’s total supply, and serves as a critical buffer against the impacts of drought and climate change. This paper responds to concerns expressed by groundwater sustainability advocates that underrepresented farmers have not been included in the development and implementation of Groundwater SustainabilityPlans (GSPs) under the Sustainable Groundwater Management Act (SGMA) of 2014. It contains results from the evaluation of 14 Groundwater Sustainability Plans (12 from the San Joaquin Valley and 2 from the Central Coast) with a focus on stakeholder engagement and projected impacts of groundwater decline on underrepresented farmers.

Sharing the Cost: Accelerating Water Resilience through Infrastructure Finance in California

Milken Institute | December 12th, 2022

Shifts in the thermal niche of almond under climate change

Climatic Change (Springer) | December 5th, 2017

Delineating geographic shifts in crop cultivation under future climate conditions provides information for land use and water management planning, and insights to meeting

Delineating geographic shifts in crop cultivation under future climate conditions provides information for land use and water management planning, and insights to meeting future demand. A suitability modeling approach was used to map the thermal niche of almond cultivation and phenological development across the Western United States (US) through the mid-21st century. The Central Valley of California remains thermally suitable for almond cultivation through the mid-21st century, and opportunities for expansion appear in the Willamette Valley of western Oregon, which is currently limited by insufficient heat accumulation. Modeled almond phenology shows a compression in reproductive development under future climate. By the mid-21st century, almond phenology in the Central Valley showed ~ 2-week delay in chill accumulation and ~ 1- and ~ 2.5-week advance in the timing of bloom and harvest, respectively. Although other climatic and non-climatic restrictions to almond cultivation may exist, these results highlight opportunities for shifts in the geography of high-value cropping systems, which may influence growers’ long-term land use decisions, and shape regional water and agricultural industry discussions regarding climate change adaptation options.

Siskiyou County Agricultural Economics Analysis Considering Groundwater Regulation

University of California, Merced | September 2nd, 2021

This economic analysis estimates potential impacts in gross revenues from changing cropping patterns in Siskiyou County’s three agricultural valleys namely Butte Valle

This economic analysis estimates potential impacts in gross revenues from changing cropping patterns in Siskiyou County’s three agricultural valleys namely Butte Valley (Butte), Scott River Valley (Scott), and Shasta Valley (Shasta). This analysis provides insight on economic costs of benefits of land and water use decisions, while identifying areas that may benefit from intervention and stakeholder processes.

Snowmelt risk telecouplings for irrigated agriculture

Nature Portfolio (Springer Nature) | October 31st, 2022

Climate change is altering the timing and magnitude of snowmelt, which may either directly or indirectly via global trade affect agriculture and livelihoods dependent on

Climate change is altering the timing and magnitude of snowmelt, which may either directly or indirectly via global trade affect agriculture and livelihoods dependent on snowmelt. Here, we integrate subannual irrigation and snowmelt dynamics and a model of international trade to assess the global redistribution of snowmelt dependencies and risks under climate change. We estimate that 16% of snowmelt used for irrigation is for agricultural products traded globally, of which over 70% is from five countries. Globally, we observe a prodigious snowmelt dependence and risk diffusion, with particularly evident importing of products at risk in western Europe. In Germany and the UK, local fraction of surface-water-irrigated agriculture supply exposed to snowmelt risks could increase from negligible to 16% and 10%, respectively, under a 2 °C warming. Our results reveal the trade-exposure of agricultural supplies, highlighting regions and crops whose consumption may be vulnerable to changing snowmelt even if their domestic production is not.