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Agricultural Water Conservation and Efficiency Potential in California
Summary
Agriculture uses about 80 percent of California’s developed water supply. As such a large user, it is heavily impacted by the availability and reliability of California’s water resources. Agriculture can also play an important role in helping the state achieve a more sustainable water future. The challenge is to transition to an agricultural sector that supplies food and fiber to California and the world and supports rural livelihoods and long-term sustainable water use.
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Agriculture uses about 80 percent of California’s developed water supply. As such a large user, it is heavily impacted by the availability and reliability of California’s water resources. Agriculture can also play an important role in helping the state achieve a more sustainable water future. The challenge is to transition to an agricultural sector that supplies food and fiber to California and the world and supports rural livelihoods and long-term sustainable water use.
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Keywords:
agriculture, agriculture water use and efficiency