Water Stress and a Changing San Joaquin Valley

The San Joaquin Valley—California’s largest agricultural region, and an important contributor to the nation’s food supply—is in a time of great change and growing water stress. Agriculture is a leading economic driver and the predominant water user. The region’s farms and related manufacturing businesses account for 25 percent of the valley’s revenues and 16 percent of local jobs—and 89 percent of annual net water use.

The latest drought underscored valley agriculture’s vulnerability to water scarcity and long-term declines in groundwater reserves. The region has a greater abundance of productive farmland than local water supplies for irrigation. In most years since the mid-1980s, groundwater has been used faster than it is being replenished (“groundwater overdraft”). Over the past three decades, overdraft has averaged nearly 2 million acre-feet per year, or 13 percent of net water use. This has contributed to increased pumping costs, dry wells, sinking lands, and declining reliability of this vital drought reserve.